Little Mary’s Restaurant and Bar is open Monday to Saturday for dinner, Monday to Friday (for in house guests only) a cooked or continental breakfast and Saturday, Sunday and Public holidays we only offer a continental breakfast . We are working hard to provide you with a warm and welcoming environment in which to indulge in a few cold beverages and some beautiful food. The menu is Modern Australian cuisine and we endeavour to provide you with beautiful food cooked simply with an emphasis on flavour. Our chefs take pride in sourcing local sustainable produce. We look forward to welcoming you to Little Mary’s.

Please note the property only does continental breakfast on a Saturday and Sunday morning & Public Holidays. No dinner service on Public Holidays.

Bread

  • Turkish Bread with Garlic Oil & Dukkah Spice or Whipped Butter 9

Entree

  • Salt & Pepper Squid with a Crisp Salad & Nam Jim Dressing 15
  • Garlic Prawns Served in a Crisp Tortilla with Fragrant Rice & Crisp Sweet Potato Shards 17
  • Southern Fried Chicken Wings with Chipotle Aioli 13
  • Chicken & Mushroom Aranchini with Aioli 14.50
  • Roasted Vegetable & Lentil Scrolls with Mango Chutney 13

Kids Menu (Under 12 years only)

  • Kids Bangers, Mash & Veg 9
  • Kid’s Steak, Chips & Salad 9
  • Kids Fish, Chips & salad 9
  • Kids Mini Schnitzel, Chips & Salad 9

Mains

  • Grilled Barramundi on a Tomato based mixture of Potato, Onion & Black Olives 27
  • Beer Battered Cod with Tartare, Chips & Salad 24.50
  • Grilled Salmon with Scalloped Potatoes and Steamed Broccoli and a Citrus Bearnaise Sauce 28
  • House Crumbed Chicken Schnitzel with beer battered Chips, Salad & Gravy 20
  • Chicken Parmigiana, Ham, Cheese & Napoli Sauce with Chips & Salad 25
  • Red Thai Chicken or Vegetarian Curry with Fragrant Rice  25
  • Pork Ribs Slow Braised with House made Sticky BBQ Sauce, Chips & Salad 28
  • House Crumbed Seafood Basket with Tartare, Chips & Salad 27.50
  • Barkers Creek Pork Cutlet with Scalloped Potatoes, Seasoned Vegetables and Apple & Rosemary Sauce 30
Grill
  • 350g Nolan’s Private selection Rib eye on the bone 35
  • 200g Nolan’s Private Selection Eye Fillet 32
  • 400g Emerald Valley Rump 29

All steaks served with Chips & Salad or Mash & Veg with one Sauce

Sauce: Peppercorn, Mushroom, Diane, Jus, Gravy or Garlic Prawn Topper 9

Sides

  • Chips 8
  • Mash Potato 8
  • Seasonal Vegetables 8
  • Fresh Garden Salad 8
  • Onion Rings 8

Dessert

  • Warm Chocolate Torte with House-made Ice Cream 12.50
  • House-made Cheesecake with Dollop Cream 12.50
  • Chef’s Fresh Made Ice Cream 10.00
  • Cheese Plate with 3 Cheeses, Crackers, Dried Fruit & Nuts 20

Wine List

Champagne & Sparkling White

  • Little Mary’s House Sparkling- $6 Gls
  • Chandon Brut NV- $42 Btl

White Wine

  • Angove Chardonnay – SA – $6 Gls $26 Btl
  • Mount Riley Sauv Blanc – Malborough NZ – $7 Gls $32 Btl
  • Drift Pinot Gris- Marlborough NZ $7 Gls $32 bBtl
  • Brown Brothers Moscato (sweet) – $7 Gls $30Btl
  • Leeuwin Art Reisling – Margaret River WA – $8 Gls $40 Btl

Red Wine

  • Tin Shed Melting Pot Shiraz- Barossa -$8Gls $40Btl
  • Smith & Cooper Merlot – South Australia – $8Gls $38Btl
  • Wirra Wirra Churchblock Cab Sav Shiraz Merlot – McLaren Vale- $45Btl
  • Angove Cab Sav – South Australia -$30Btl
  • Wynns Coonawarra Estate, Cab Sav, South Australia $45 Btl
  • Brancott Estate Pinot Noir- Marlborough NZ -$38 Btl

Beers

  • Corona, Heinekin, Asahi, Guinness, XXXX Heavy, Great Northern, Crown Lager, Pure Blonde, Tooheys Extra Dry, VB, Cider  $7
  • XXXX Gold $5.5
  • Hahn Premium Lite $5

Spirits

  • Basic Spirits $8
  • Vodka, Gin, Bacardi, Bundaberg Rum, Johnnie Walker Red, Jim Beam.
  • Premium Spirits $9
  • Grants Whiskey, Jamesons, Jack Daniels, Tequilla, Southern Comfort, Campari.

Soft Drinks

  • Lemon, Lime & Bitters $4
  • Ginger Beer $4.5
  • Lemon Squash, Coke, Coke Zero, Lemonade, Tonic Water, Soda Water, Ginger Ale $ 3.5
  • Apple Juice, Orange Juice, Pineapple Juice, Cranberry Juice $4